Shanthi's Cookbook

Cooked rice - 2 cups

Lemons - 2

Turmeric Powder - 1/2 tsp

Salt - according to taste

Tadka - 1/2 tsp mustard seeds, urad dal , chana dal , jeera and 2 red chillies + Asafoetida powder

Curry Leaves - 8

Oil - 3 tbsp

Peanuts - 2 tbsp

Green Chillies - 2

1. Cook rice and let it cool. Spinkle turmeric powder on top.

2. Take a pan and put some oil. Get the tadka done. Add curry leaves and peanuts. Roast them till they become brown. Put this mixture on top of the rice. Also add sliced green chillies. Mix well.

3. Squeeze out juice from lemons without the seeds in a cup. Add salt according to the quantity of the rice and mix well till the salt completely dissolves in the juice.

4. Mix well and serve.