Shanthi's Cookbook

Frozen Creamed Spinach - 1 packet (I used green giant brand)

Cooked Toor dal - 1 cup

Onions - 1 medium

Tomatoes - 2

Ginger Garlic Paste - 1 tbsp

Green Chillies - 2

Turmeric - 1/2 tsp

Salt - according to taste

Red Chilli Powder - 1 sp

Oil - 3 tbsp

Tadka - 1/2 tsp each : mustard seeds, urad dal, jeera and red chillies

1. Take the spinach out of the box and put it in a microwave safe bowl. Microwave it for 5 minutes. Put a lid and keep it aside.

2. Cook toor dal in a pressure cooker. For one cup of toor dal, take 2 cups of water.

3. Cut tomatoes and onions. In a deep bottom pan, heat some oil and get the tadka done. Put the flame on medium-low and add the cut onions and tomatoes along with the green chillies. Put the ginger garlic paste.

4. Put a lid on top and cook till the onions and tomatoes become soft. Add the microwaved spinach.

5. Now put the cooked dal along with some water. Bring it to a boil. Add turmeric, salt, red chilli powder and let it cook for some more time.

6. Garnish and serve.

Serving Suggestion: Goes well with white/brown rice or rotis.