Shanthi's Cookbook

Samiya - 1 cup

Milk - 6 cups

Sugar - 1/2 cup or according to taste

Cardamom / Elachi Powder - 1/2 tsp

MTR Badam Mix powder - 2 tsp

Ghee/ Clarified butter - 3 tsp

Cashew nuts - 1 tbsp

Sliced Almonds - 1 tbsp

Raisins - 1 tbsp

1. Roast Samiya in a pan till it turns light brown. Keep aside.

2. In a pan, heat up some ghee / clarified butter and roast cashews, almonds and raisins.

3. In another deep bottom pan, boil milk and sugar. Add Cardamom/ Elachi powder. Now put the roasted samiya. Put the flame on medium and put a lid on top. Let it boil till it starts thickening. Remove the lid.

4. In a glass, mix milk and badam powder without any lumps. Pour this mixture into the Samiya and milk and let it simmer.

5. According to taste and consistency .. add milk , sugar accordingly. Mix and turn off the heat. Take it out in a serving bowl.

Serving Suggestions : Can be eaten hot or cold.