Sambar
3:55 PM Posted In Lentil Soups / Soups / Rasam / Sambar Edit This 1 Comment »
Ingredients -
Oil - 2 tsp
Menthulu / Fenugreek seeds - 4 or 5
Chana dal - 1 tsp
Coriander seeds - 4 tsp
inguva / asafoetida pwd - little
Grated coconut- 1/4th cup
Veggies - Sorakaya / anything u like (boiled)
Boiled toor dal / kandipappu - 1 cup
Tamarind juice - 3 tsp
Turmeric - a pinch
Jaggery / Sugar - according to taste
Salt - according to taste
Tadka / Popu (oil + Mustard seeds + Urad dal + Jeera + 1 red chilli + curry leaves)
Procedure -
1. Roast in a little oil - Fenugreek seeds, chana dal, coriander seeds, asafoetida pwd and grated coconut. Grind them and add some water to make it a paste.
2. In a another pan, add some oil and put the veggies, the paste (from step 1) , boiled dal, tamarind juice, jaggery/sugar, salt and turmeric. Bring it to a boil
3. Add thadka / popu. Garnish with cilantro
Suggested Serving : Serve with hot rice and papad. Can also be eaten as a side dish with idlli , dosa or vada.
1 comments:
oye great going :) im sure your recipes will be helping a lot of bachelors ! publish this in google...get some advts :)
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