Shanthi's Rasam
9:21 AM Posted In Lentil Soups / Soups / Rasam / Sambar Edit This 0 Comments »
Ghee / oil - 1 tsp
Tomatos - 1
Coriander leaves
Curry leaves
Tamarind juice - 2 tsp
Jaggerry / sugar - 1 tsp
Salt - according to taste
Rasam powder
Boiled toor dal - 1/2 cup
Veggies - Drumstick (boiled till its soft ) - this is optional
Inguva / asafoetida powder - little
Tadka / Popu
Menthulu / Fenugreek seeds - 3
Goddu Charu Procedure -
1. Take a pan and add little oil fry tomatos until soft. Add some water.
2. Now add tamarind juice , jaggery / sugar and rasam powder
3. Add turmeric , salt and bring to boil
4. Lastly add Tadka in a seperate pan (oil + Mustard seeds + Urad dal + Jeera + 1 Red chilli + Curry leaves + asafoetida pwd ) after they turn brown add to Step 4.
5. Garnish with lots of Cilantro while its still hot. Stir and serve.
Pappu Charu -
1. Take a pan and add little oil fry tomatos until soft. Add some water.
2. Now add tamarind juice , jaggery / sugar and rasam powder
3. Add turmeric , salt and boiled toor dal / kandipappu. Bring to boil
4. Lastly add Tadka in a seperate pan (oil + Mustard seeds + Urad dal + Jeera + 1 Red chilli + 3 menthulu or methi seeds + Curry leaves + asafoetida pwd ) after they turn brown add to Step 4.
5. Garnish with lots of Cilantro while its still hot. Stir and serve.
Suggested Serving : Serve with hot rice or as an appetizer. You can also add some pepper powder to spice it a bit. Works really well when you have cold :-)
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