Shanthi's Cookbook

Ingredients -

Veggies - Potato OR Green raw banana (aratikaya) OR Drumstick OR Frozen Mixed Vegetables
Grated Coconut - 1/2 cup
Jeera - 1 tsp
Green Chilli - 1 or 2 (according to taste)
Water- 1/4 cup
Curd /Yougurt - 1 cup
Coconut / Cooking oil - 2 tsp ( Coconut oil would give it more taste)
Tadka / Popu Ingredients ( Mustard seeds + Jeera + Inguva/asafoetida powder / hing)
Salt - According to taste

Procedure -

1. Boil the veggies and keep aside.
2. Grind into paste - Grated coconut , Jeera, Green chillis with a little water .
3. Take a pan , get the tadka done and add step 1 and 2. Bring it to a boil
4. Turn off the stove and let it cool down to room temperature.
5. Add some curd / Yogurt to it. Add salt and mix well.

Serving Suggestion : Serve with Hot rice.