Home-made Instant Dosa
8:12 AM Posted In Dosa Varieties Edit This 0 Comments »
Ingredients :
Batter :
Wheat Flour - 1 cup
Rice Flour - 1 Cup
Jeera - 2 tsp
Finely Chopped onions - 1/2 cup
Chopped Green Chillies - 1 or 2
Salt - according to taste
Red Chilli Powder - according to taste
Procedure :
1. Mix all the Batter ingredients together with water into dosa consistency. A little liquidy.
2. Heat the pan .. put some oil, and pur a little batter in the center of the pan and spread the batter by turning the pan, allowing the batter to spread itself.
3. Put some more oil while its getting roasted on a Medium - High flame.
4. Turn it on the other side and let it roast well for some more time till it turns into golden brown. Serve Hot.
Suggested Serving : Serve the Dosa with any store-bought or home-made pickle or coconut chutney.
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